Producing and selling the best free range pork in the most ethical way they can is more than a business to farmers Jane and Terry Tomlinson – it’s a way of life, and now the couple are hoping to share their ethos with even more people after opening a city centre shop.
‘Eating is one of life’s true pleasures and I do everything I can to help people celebrate it!’ chef Karl Sergison boasts on his website. And celebrate food he does.
One Gainsborough couple has seen their hard work and ethical farming ethos result in awards, recognition from food critics and queues of loyal customers forming across Lincolnshire’s farmers’ markets for their free range pork.
Inspired by his love of the countryside and his family’s 300-year legacy working the Lincolnshire land, Ben Branson has combined his passions with his marketing background to create the world’s first non-alcoholic distilled spirit.
Rebecca Corbally takes a course in fish and shellfish at the new Stamford Cookery School and sees what delights it has in store.