Thursday 19th October 2017
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Page 9 of 11. ‹ First  < 7 8 9 10 11 > 

Redhill Farm opens in Lincoln’s Bailgate

Redhill Farm opens in Lincoln’s Bailgate

Food Heroes - 1st July

Producing and selling the best free range pork in the most ethical way they can is more than a business to farmers Jane and Terry Tomlinson – it’s a way of life, and now the couple are hoping to share their ethos with even more people after opening a city centre shop.

A chef of our times

A chef of our times

Food Heroes - 1st October

‘Eating is one of life’s true pleasures and I do everything I can to help people celebrate it!’ chef Karl Sergison boasts on his website. And celebrate food he does.

Lincolnshire’s market leaders

Lincolnshire’s market leaders

Food Heroes - 1st June

One Gainsborough couple has seen their hard work and ethical farming ethos result in awards, recognition from food critics and queues of loyal customers forming across Lincolnshire’s farmers’ markets for their free range pork.

A sophisticated choice for non-drinkers

A sophisticated choice for non-drinkers

Food Heroes - 1st May

Inspired by his love of the countryside and his family’s 300-year legacy working the Lincolnshire land, Ben Branson has combined his passions with his marketing background to create the world’s first non-alcoholic distilled spirit.

Back to school

Back to school

Food Heroes - 1st July

Rebecca Corbally takes a course in fish and shellfish at the new Stamford Cookery School and sees what delights it has in store.

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