Chocolate and peanut butter cake
Chocolate and peanut butter cake with vodka marinated blueberries
Cut the blueberries in half and mix with the sugar and vodka. Leave to marinate for at least 2 hours.
Gently heat the milk, add the chocolate and melt. Take off the heat, add the butter and mix well.
Place the sugar and egg yolks in a bowl and mix well, add the chocolate mixture and the flour and mix well.
Butter and flour 4 ramekins. Pour in half the mixture; divide the 2 tablespoons of peanut butter between the 4 ramekins and top with the rest of the chocolate cake mixture.
Bake in a 170C hot oven for 8 minutes, if you prefer to have the centre soft, or 12 minutes for firmer texture. Serve warm with ice cream.
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