Monday 23rd October 2017
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Serves 4
Preparation time: 10 minutes
Cooking Time: 20 minutes

Ingredients
2 medium red onions
Small bunch fresh thyme
2 tablespoons olive oil
Maldon salt to taste
200g girolles mushrooms
2 white peaches
50g smoked almonds
200ml olive oil
1 large bunch flat leaf parsley
1 teaspoon Dijon mustard
Salt and ground black pepper to taste

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Recipe by Ivano De Serio, Head Chef of The Old Bakery

Roasted onion, girolle mushroom and white peach salad with smoked almond and parsley oil

Place the washed parsley, mustard and oil in a blender and blend to a fine puree. Season with salt and pepper and set aside.

Peel and cut the red onion in half, place in a baking tray and add the thyme and 2 tablespoons of olive oil. Season with salt and bake at 190C for 20 minutes.

Drain the cooking oil from the onions and sauté the washed girolle mushrooms for 2 minutes and set aside. Wash and slice the white peaches, roughly chop the smoked almonds and plate.

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