Announcement

Field Farm Shop is now open once a month, for pre-orders to be collected. Please check our social media pages or blog posts for details of open dates.

We are still producing our own Berkshire pork, free range lamb and free range chickens, so please contact us if you would like to place an order. We look forward to seeing you over the coming weeks.

Welcome to Field Farm Shop

Our farm shop is situated in High Toynton, on the edge of the picturesque Lincolnshire Wolds.

We specialise in breeding and rearing rare-breed Berkshire pork, traditional lamb and free-range chickens. 

Our farm shop gives our customers the opportunity to purchase healthy wholesome food direct from the farm, where you can meet Richard and Sue (the owners who produce the meats we offer, using traditional methods of growing and harvesting) and, most importantly, see exactly where your food is coming from. 

 

Feb/March Opening

Happy New Year to all! December was a busy month for us, as we brought the ewes indoors ready for lambing; they've all been scanned and hopefully come February we'll have a lot of lambs springing around the farm! Our two farm shop open days were very hectic, despite...

November/December Opening

Order books are now open for both November and December. Unfortunately we'll not be doing turkeys this year, but we will still have chickens, lamb, pork, bacon and sausages available to order. Collection dates are as follows: November 17th 9.30am - 4pm November 18th...

October/November Opening

Thanks to all for your support during our September open days, we sold out of lamb and chickens by Saturday lunchtime! We're now taking orders for October and November. Availability will be as follows: October 20th/21st - chickens, lamb, sausages November 17th/18th -...

Monthly Weekend Opening

Owing to demand, we have decided to open our farm shop once a month for fresh meat orders. We’ll be taking a break during August, but from September we plan to open one Friday/Saturday each month for fresh lamb, chicken and pork collections. This will be on a...

Announcement

After 23 years, Field Farm Shop is going to close on Saturday 29th July.  We thank all our customers for your support during this time.  Life and agriculture doesn’t stand still, it evolves all the time; with that in mind, I think it is best at this moment in time for...

Christmas & New Year 2021

As 2021 draws to a close, we're entering one of our busiest times of the year here at Field Farm. This month we'll bring the in-lamb ewes into the polytunnels ready for pregnancy scanning. They'll stay in the warm dry polytunnels until they've had their lambs, so we...

New Online Shop

Exciting news; we've launched our online shop! You can now order our fresh meat for home delivery. We have a range of our meats available; Berkshire pork, Wolds-reared lamb, Lincolnshire sausages and bacon. Simply visit our online shop, add your selected meats to your...

Meat Boxes

It's been a while since we've posted, apologies for that! We've had a busy few months making hay, topping grass, cleaning out the polytunnels, welcoming the arrival of our turkeys and sorting sheep ready for tupping (mating). Having recently launched our 'meat boxes',...

A new year

Firstly, we'd like to thank all of our customers for supporting us throughout 2020. It's certainly been a strange year for everyone and we've welcomed so many new customers over the last 12 months that we're being kept busy keeping the shop stocked. Christmas went...

Christmas & New Year Plans

As of today, we've sold out of chickens for Christmas, and we're down to single figures remaining in the turkey order book. If you've not yet placed your order then please do contact us ASAP to avoid missing out. We'll have pork and lamb available for those who don't...

Our free range meat

All of our meat is reared here at Field Farm, so you can see the provenance for yourself.

We had our roasted Herdwick lamb shank yesterday and I have to say it was the most beautiful tasty lamb I have ever tasted. An absolute treat.

– Catherine

Lamb...so tasty

 

– Jeanette

1st time purchasing a pork joint and will definitely be returning it was amazing! The crackling was soooo good.

 

– Hana

Most definitely the best sausage meat around.

 

– Kerry

Cannot beat getting fresh produce straight from the farm. Having seasonal produce best taste ever.

– Coral

The asparagus is delish and the eggs.....so happy when I got a double yoker

– Lou

Best lamb ever

– Katherine

Latest from the Blog

Hear what Richard and Sue are getting up to down on the farm

Feb/March Opening

Feb/March Opening

Happy New Year to all! December was a busy month for us, as we brought the ewes indoors ready for lambing; they've all been scanned and hopefully come February we'll have a lot of lambs springing around the farm! Our two farm shop open days were very hectic, despite...

November/December Opening

November/December Opening

Order books are now open for both November and December. Unfortunately we'll not be doing turkeys this year, but we will still have chickens, lamb, pork, bacon and sausages available to order. Collection dates are as follows: November 17th 9.30am - 4pm November 18th...

October/November Opening

October/November Opening

Thanks to all for your support during our September open days, we sold out of lamb and chickens by Saturday lunchtime! We're now taking orders for October and November. Availability will be as follows: October 20th/21st - chickens, lamb, sausages November 17th/18th -...