Carla Watt visited The Green Room Restaurant at the Lincoln Hotel and savoured one of the finest outlooks in Lincoln, while also enjoying some of the county’s great produce.
Caroline Bingham and guest visit Oaklands Hall Hotel, a Victorian country house hotel set within five acres of beautiful parkland which is home to the Comfy Duck restaurant.
Mark Cheseldine is our ‘Taste of Excellence’ Chef of the Year. Caroline Bingham visited Washingborough Hall to sample his award-winning cuisine.
As Christmas fast approaches there is only one thing on the minds of the team at Lincolnshire Field Products – and that’s making sure their Brussels sprout harvest is successfully in on time.