Carla Watt visited The Green Room Restaurant at the Lincoln Hotel and savoured one of the finest outlooks in Lincoln, while also enjoying some of the county’s great produce.
Caroline Bingham and guest visit Oaklands Hall Hotel, a Victorian country house hotel set within five acres of beautiful parkland which is home to the Comfy Duck restaurant.
Mark Cheseldine is our ‘Taste of Excellence’ Chef of the Year. Caroline Bingham visited Washingborough Hall to sample his award-winning cuisine.
Carla Watt visited The Stag at Barkston to enjoy the fine food and hospitality offered by the Loveridge family.
Once you enter the Leadenham Teahouse you’ll find yourself transported back to the 1940s, with charming swing music, endearing bunting, delicate flowers on the wooden tables and a rustic atmosphere.