Personal trainer (and former chef) Ian Eassom shares his tips on staying fit and healthy during these challenging weeks of lockdown.
The launch date for the 2020 competition has, of course, been postponed but we have been speaking to some of our award and citation winners from last year. Our stories illustrate how these outstanding businesses are responding to extremely difficult times in the community and for everyone in the Food, Drink and Hospitality sectors.
Personal trainer (and former chef) Ian Eassom shares his tips on staying fit and healthy, with the occasional treat…
Chef and founder of Boggle Lane Foods, Nikki Bawn, guides us through the wonders of wild food.
It is a perfect time to take yourself off for a mindful meander that will not only help you gather your thoughts, but some surprisingly beneficial wild food too, says Nikki Bawn.