Ben Sargeant knew, even while at school, that his destiny was to work in and one day hopefully take over the butchery and bakery business established in 1980 by his father Roger.
Inspired by his love of the countryside and his family’s 300-year legacy working the Lincolnshire land, Ben Branson has combined his passions with his marketing background to create the world’s first non-alcoholic distilled spirit.
‘Eating is one of life’s true pleasures and I do everything I can to help people celebrate it!’ chef Karl Sergison boasts on his website. And celebrate food he does.
One Gainsborough couple has seen their hard work and ethical farming ethos result in awards, recognition from food critics and queues of loyal customers forming across Lincolnshire’s farmers’ markets for their free range pork.
Minting Park Farm, in the Lincolnshire countryside, is a family run 600 acre mixed farm. It has been almost 30 years since Henry and his family moved to Minting Park Farm from Essex.