Sunday 18th August 2019
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Fine dining in the heart of Lincoln

Fine dining in the heart of Lincoln

Dining Out - 24th June

Caroline Bingham visited The Jews House Restaurant, Lincoln located in one of the city’s most iconic locations, where chef Gavin Aitkenhead serves dishes reflecting his classical training but also inspired by his worldwide travels.

Celebrating our 700th Edition

Celebrating our 700th Edition

Company Celebrations - 23rd June

Introducing the 700th edition of Lincolnshire Life – proud to be the county’s favourite magazine.

An artist’s journey

An artist’s journey

The Arts - 23rd June

Caroline Bingham meets Lincoln born artist Dominic Parczuk, current artist in residence at Doddington Hall. This month an exhibition of his paintings inspired by the house and estate opens in the Stable Yard Gallery.

Passion for adventure

Passion for adventure

People & Places - 23rd June

It’s 50 years since man first landed on the moon and Kate Chapman explains how one Lincolnshire explorer was privileged to be among those gathered to celebrate the historic occasion at a special gala in New York alongside some of the crew.

The man with the energy to create spectacle

The man with the energy to create spectacle

The Arts - 23rd June

Ben Poole and The Starring Lincoln Theatre Company’s latest production, Oliver! opens at Lincoln Cathedral on 5th August. Caroline Bingham chatted with Ben during a rehearsal break.

Farm gates open to the public

Farm gates open to the public

People & Places - 11th June

Get Closer to Farming is the theme of this year’s LEAF Open Farm Sunday. Kate Chapman speaks to manager Annabel Shackleton about the opportunities available to visitors and the importance of public involvement in supporting the countryside.

Learning from Kiwi crops

Learning from Kiwi crops

People & Places - 11th June

Two Lincolnshire farmers were among those who won a place on a once in a lifetime trip to New Zealand. They tell Kate Chapman about the ways in which farmers over there are pushing their crop yields.

ExtraVEGANza!

ExtraVEGANza!

Food Heroes - 11th June

Foodie fads have been with us for as long as most of us can remember. But there has been a marked shift in recent years towards veganism and the options available are more delicious than ever, as Nikki Bawn finds.

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