Taste of Excellence Food and Drink Awards 2019 - Click Here to Vote!
Food & Drink Awards - 30th JuneScroll Down to Vote
Fine dining in the heart of Lincoln
Dining Out - 24th JuneCaroline Bingham visited The Jews House Restaurant, Lincoln located in one of the city’s most iconic locations, where chef Gavin Aitkenhead serves dishes reflecting his classical training but also inspired by his worldwide travels.
Celebrating our 700th Edition
Company Celebrations - 23rd JuneIntroducing the 700th edition of Lincolnshire Life – proud to be the county’s favourite magazine.
An artist’s journey
The Arts - 23rd JuneCaroline Bingham meets Lincoln born artist Dominic Parczuk, current artist in residence at Doddington Hall. This month an exhibition of his paintings inspired by the house and estate opens in the Stable Yard Gallery.
Passion for adventure
People & Places - 23rd JuneIt’s 50 years since man first landed on the moon and Kate Chapman explains how one Lincolnshire explorer was privileged to be among those gathered to celebrate the historic occasion at a special gala in New York alongside some of the crew.
The man with the energy to create spectacle
The Arts - 23rd JuneBen Poole and The Starring Lincoln Theatre Company’s latest production, Oliver! opens at Lincoln Cathedral on 5th August. Caroline Bingham chatted with Ben during a rehearsal break.
Farm gates open to the public
People & Places - 11th JuneGet Closer to Farming is the theme of this year’s LEAF Open Farm Sunday. Kate Chapman speaks to manager Annabel Shackleton about the opportunities available to visitors and the importance of public involvement in supporting the countryside.
Learning from Kiwi crops
People & Places - 11th JuneTwo Lincolnshire farmers were among those who won a place on a once in a lifetime trip to New Zealand. They tell Kate Chapman about the ways in which farmers over there are pushing their crop yields.
ExtraVEGANza!
Food Heroes - 11th JuneFoodie fads have been with us for as long as most of us can remember. But there has been a marked shift in recent years towards veganism and the options available are more delicious than ever, as Nikki Bawn finds.
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