Wednesday 13th December 2017
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Serves 4
Preparation time: 3 hours
Cooking Time: 5 minutes

Ingredients
250g of soft Amaretti biscuits
300g 55% chocolate
200ml double cream
50g butter at room temperature
100ml Amaretto liqueur

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Recipe by Ivano de Serio, Head Chef of The Old Bakery

METHOD
To make the base place the Amaretti with the butter in a mixer and roughly chop, divide the mix and place on the bottom of four stainless steel rings.

Place the chocolate in a bowl over a simmering water pan and melt.

Warm the cream with the Amaretto in a pan and pour on the melted chocolate and gently incorporate, divide the chocolate within the four rings and refrigerate for 3 hours before serving.

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