Friday 26th February 2021
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Serves 10
Preparation time: 5 Minutes
Cooking Time: 15 Minutes

Ingredients
500g jumbo oats
100g sugar
100g honey
100g butter diced
100g mix of poppy seeds, linseeds, sunflower seeds and crushed pistachios
3 lemons, zested and juiced
100g sugar
100g yoghurt
100g water

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Recipe by Sam Owen

Breakfast? Pudding? Not sure. This is a textural dish to be enjoyed when you see fit.

Firstly, make the granita: take the 100g of sugar and water and bring to the boil, add the lemon juice and yoghurt.

Freeze into a long container in the freezer until set.

Preheat the oven to 180°C.

Now onto the granola: simply mix all the ingredients together in a bowl.

Spread over a baking tray lined with parchment evenly.

Bake until golden brown, stir occasionally to cook evenly.

Leave to cool and try not to eat before.

Pro tip: add a splash of colour with lemon balm or wood sorrel.

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