Granola with lemon and honey
Serves 10
Preparation time: 5 Minutes
Cooking Time: 15 Minutes
Ingredients
500g jumbo oats
100g sugar
100g honey
100g butter diced
100g mix of poppy seeds, linseeds, sunflower seeds and crushed pistachios
3 lemons, zested and juiced
100g sugar
100g yoghurt
100g water
Share This
Recipe by Sam Owen
Breakfast? Pudding? Not sure. This is a textural dish to be enjoyed when you see fit.
Firstly, make the granita: take the 100g of sugar and water and bring to the boil, add the lemon juice and yoghurt.
Freeze into a long container in the freezer until set.
Preheat the oven to 180°C.
Now onto the granola: simply mix all the ingredients together in a bowl.
Spread over a baking tray lined with parchment evenly.
Bake until golden brown, stir occasionally to cook evenly.
Leave to cool and try not to eat before.
Pro tip: add a splash of colour with lemon balm or wood sorrel.
RSS
Facebook
Twitter
Email
Comments Add your thoughts.