Saturday 29th February 2020
Welcome, Guest. | Register
close [x]

Login

Register

Serves
Preparation time:

Ingredients
1kg thick middle cut fillet of British beef
Sea salt and black pepper
2 tbsp olive oil

Preheat oven to 220C/425F/Gas 7

Share This

Recipe by LJ Fairburn & Sons

This month’s recipes are from LJ Fairburn & Sons.

Method
Rub the fillet of beef with plenty of sea salt, black pepper and oil.

Heat a large frying pan until very hot and fry the fillet on all sides until browned. Transfer to a roasting tin.

Place the fillet in the centre of the roasting tin and drizzle with a little oil. Roast for 20 minutes for rare, lightly cover with foil and allow to stand for at least 15 minutes before you carve it.

Comments Add your thoughts.

Add a comment


  • Please note, your comment will appear upon approval by an administrator