Thursday 14th December 2017
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Serves 4
Preparation time: 5 minutes

150ml Tequila reposado
100ml Kahlua liquor
150ml evaporated milk
100ml coconut milk
100g ice
Chocolate sauce for garnish

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Recipe by Ernesto

Ivano de Serio of The Old Bakery enjoyed this cocktail on his recent trip to Mexico

Divide the Kahlua between 4 margarita glasses.

Place all the rest of the ingredients, apart from the chocolate sauce in a blender and blend on high speed.

With the help of a spoon divide the mix between the 4 glasses and garnish with chocolate sauce.

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