Sunday 21st July 2019
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SPONSORED BY FRESHTIME
Closing date for entries – 16th September 2016

Please fill out the form below. If you need any clarification please contact Caroline or Katrina on 01522 527127

Shortlisting – Our panel of judges will select five chefs as our shortlisted finalists based on the information and menus provided. The shortlisted finalists will then be invited to create their menu for our panel of judges at our cook-off. Please try to include locally sourced ingredients and be as creative and clear as possible.

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