Wednesday 18th September 2019
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Thursday 7th November 2019
Arrival: 6.30pm, Carriages: midnight

Join us for an evening where the awards will come alive with the sound of music. Lincolnshire Life magazine are celebrating twenty-two years of Taste of Excellence and invite you to step back in time and join us for a night at The Moulin Rouge, a night club, a dance hall and a bordello.

Don your finest and come along to what is sure to be a spectacular, spectacular.

MENU

CANAPÉS
Duck rillette with peach puree
Chicken cordon bleu croquette
Citrus cured salmon on blini
Mini croissant cheese and onion

STARTER
Salmon ballotine with caviar, scallop cream and pickled granny Smith (green oil)
Served with a selection of breads

MAIN COURSE
Beef bourguignon – Blade of beef with wild mushroom, bacon, onion and red wine sauce served with carrots and green beans
Parmentier potatoes with herbs served in glass bowls

Ratatouille (V, GF)

DESSERT
Pear tarte tatin with vanilla ice cream, spiced crumbs and Nutella

TEA AND COFFEE
Sponsored by The Lincoln Tea and Coffee Company

TICKETS
Tickets: £66
Table of 10: £600
Join Lincolnshire Life for the 22nd annual Taste of Excellence Food, Drink and Hospitality Awards on Thursday 7th November 2019. This year’s awards will be held at The Engine Shed, Lincoln and will feature a five course meal by Sam Owen, Salted Orange Food Company and his team and plenty of entertainment with our Moulin Rouge theme. 

Tickets are now available to purchase online HERE or call on 01522 689671.

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