Turkey Laksa with Chilli and Lime
County chef Rachel Green shares some tasty and nourishing recipes to help ward off winter chills. Put the stock in a pan with the spring onions, shallots, garlic, chopped chilli, ginger, lime leaves, coconut milk, sesame oil, fish sauce, lime juice and sugar. Bring to the boil and simmer for 10 minutes. Then add the Read more…