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Good Taste Lincolnshire Spring 2020
As I write this introduction, our country is entering one of the most challenging periods in recent history. I am hoping that by the time you pick up your copy of the magazine and browse its pages, we will be enjoying sunnier days in every way.
I was recently speaking to a lady who called our office to tell me how much she enjoys Good Taste Lincolnshire; how much she is looking forward to receiving the new issue and visiting the county later in the year. Her enthusiasm is shared by thousands of readers, who all have our passion for the magnificent produce available in the county, the exceptional family businesses who offer outstanding hospitality and the ‘big’ skies and landscapes which offer tranquil retreats.
Our front cover image shows a mezze menu by Wolds based celebrity chef Rachel Green. Her recipes, which begin on page 6, are perfect for an al fresco grazing lunch or supper in the garden with a suitably chilled glass of wine – or tipple of your choice!
Turn to page 28 and we have a special feature on Louth – the Food Capital of the Lincolnshire Wolds. The town has an unrivalled number of independent food and drink businesses, making it a delight to wander and graze around. Louth Pie Day was postponed this spring but look out for a new date in the future. Until then, there is a Pork Pie recipe by Steven Bennett to satisfy your pie appetite.
We send you our best wishes. Enjoy your ‘Taste’ of Lincolnshire.