Food & Drink Archive
(February 2022)

22 February 2022

The William Cecil offers a taste of elegance

Barbara Young enjoys a classic British dining experience in noble surroundings at Stamford’s historic William Cecil hotel. Ideally located just a stone’s throw from the A1 in the popular historic town of Stamford, The William Cecil hotel and restaurant, adjacent to the renowned Burghley estate, is a splendid example of aristocratic elegance but without any Read more…

Chef’s Pantry is favourite for foodies

Barbara Young meets Elizabeth Lewis, one of the owners of The Chef’s Pantry and The Little Black Bear Bakery, which specialises in home produced preserves, condiments and sweet treats based on traditional family recipes. With its motto, “Creating preserves the way nature intended” perfectly capturing the business’ philosophy and spirit, The Chef’s Pantry is home Read more…

Park life!

Personal trainer (and former chef) Ian Eassom shares his tips on staying fit and healthy, with the occasional treat… Spring is here! Hopefully March is going to give us some milder weather, and encourage us to engage in more outdoor activities, such as outings to the park. Whether it be an early Saturday morning park Read more…