Food & Drink Archive
(November 2024)

15 November 2024

Gloriously“green” chocolate

Phil Bushell, founder of Glorious Chocolate, shares his passion for handcrafted artisan confectionery using only sustainably sourced cocoa and the finest ingredients. Interview by Barbara Young. Launched by cocoa connoisseur Phil Bushell and his dedicated team last year, Glorious Chocolate produces a distinctive range of chocolate bark made in Britain. Using sustainably sourced cocoa from West Read more…

14 November 2024

Turkey with a twist

County chef Rachel Green shares some delicious recipes to enjoy with family and friends. ROASTED GOLDEN TURKEY, PANCETTA MUFFINS WITH CRANBERRY, SAUSAGE AND ROSEMARY STUFFING Ingredients:• 5kg Golden Turkey• 2 tbsp rapeseed oil• Sea salt and black pepper• 2 clementines, halved• A few sprigs fresh rosemary• 3 onions, peeled and roughly chopped• 2 sticks celery, Read more…

8 November 2024

Taste of Excellence Food and Drink Awards 2024 – WINNERS!

Announcing our 2024 Award Winners. A tremendous thank you to everyone who nominated their favourite eateries, hostelries, venues and businesses for this year’s Taste of Excellence awards. The county’s most coveted food, drink and hospitality awards took place at The Drill, Lincoln on Thursday 7th November. Best Newcomer of the YearWINNER: Soul Foods, Alford Rising Read more…

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