Sun blushed tomato stuffed chicken breast, butternut squash fricassee

White chocolate and raspberry crème brûlée

Apricot, almond and polenta upside down tray bake

Beetroot & brie arancini, golden beetroot carpaccio, sticky beetroot salsa

White crab, asparagus & potato salad, English mustard mayonnaise, squid ink tuile

Hin gin & blueberry trifle, candied lime

Forager’s Tortilla

Seared scallops, steamed samphire and tiger prawn Asian broth