Recipes - Page 34
Swordfish with watercress puree, tarragon egg yolk and seaweed
Chocolate delice with sesame panna cotta and marinated blueberries
Game rillettes
Pan roasted Lincolshire duck breast
Christmas pudding tart
Hot smoked salmon, prawn and leek chowder
Roasted quail with rosemary scented chestnut stuffing
Cherry smoked Lincolnshire venison loin
