Recipes - Page 49

Barbecue whole sea bream

Summer berries and Grand Marnier scented Devonshire cream mille-feuille

Lemon and horseradish tuna burgers

Sea and land antipasto

Balsamic vinegar marinated fresh strawberries

Tagliatelle with bianchetto d’anatra

Butter poached Lincolnshire asparagus

Pan fried rump of spring lamb

To see our full list of fantastic events around the county this month, download our latest issue or pick up your copy in shops now.

Experience Lincolnshire - our special supplement this month, we share many ways in which you can enjoy quality time with friends and family across the county during the holiday season. From attractions, to festivals and have-a-go sessions, there is plenty of inspiration to be found. To read the full feature, download our April issue now at www.lincolnshirelife.co.uk/product/experience-lincolnshire-2026 or pick up a copy in shops. ... See MoreSee Less