Recipes Archive
(November 2010)

1 November 2010

Corn polenta and Stilton muffin

METHOD To make the muffins, put all the ingredients in a blender and blend for 2 minutes, butter and flour the muffins tins, pour the mixture and bake on a pre-heated 180ºC oven for 25 minutes. Meanwhile put half the butter in a pan and melt, add the garlic and thyme, cook for 3 minutes, Read more…

Slow roast Lincoln Red beef brisket

METHOD Season the brisket, roast both sides in a baking tray with a little oil. Remove the brisket and add all diced vegetables and thyme, cook for 5 minutes. Wet with the red wine and add the brisket, pour all the stock. Cover with aluminum foil and bake in a 90ºC hot oven for 8 Read more…

Chocolate, banana and caramel tart

METHOD To make the tart case, mix all the dry ingredients in a bowl, add the butter and egg yolks and work quickly, wrap in cling film and chill for 1 hour. Grease and flour one 15 inch tart mould, roll the pastry and line the mould. With the help of a fork pierce the Read more…