Recipes Archive
(February 2011)

1 February 2011

Fillet Beef Carpaccio

METHOD First mix all the dry ingredients from the beef list, spread them evenly on the beef fillet, wrap in clinging film and refrigerate for 4-5 hours. Meanwhile cook the quail eggs in boiling water for 3 minutes, drain and place in iced water. To make the rocket puree bring a pan with salted water Read more…

Pan fried hare loin

METHOD Season the hare loins, wrap them with 2 slices of smoked pancetta each and pan roast for 2 minutes and set aside. Using the same pan of the hare, melt the butter, add the red currants and the sugar and cook for 3-4 minutes. Wet with the gin and flame to burn the alcohol, Read more…

Elderflower marinated fresh strawberries

METHOD To make the consommé, wash all the berries and place them in a clean bowl with the icing sugar and mix gently. Put the bowl in a water bath (Bain Marie) and cook gently for 2 hours, do not stir the berries. When ready gently pour the berries and juice into a muslin and Read more…