Recipes Archive
(March 2011)

1 March 2011

Granny Smith apple tortelli

METHOD To make the filling, melt the butter add the chopped shallots and cook on low for 2 minutes. Chop the apples with the skin on and discard the core, place it in the pan and cook for 5-7 minutes until most of the liquid is evaporated. Season with white pepper and let cool completely Read more…

Pan roasted gilded head sea bream fillets

METHOD To make the sauce melt the butter in pan add the shallots and cook on medium heat for 4 minutes. Add the mustard honey and sherry and cook for 3-5 minutes, season and set aside. Season the fillet of fish, heat a nonstick pan with oil, cook the fillet meat side down first for Read more…

Apple and cashew nuts crumble

METHOD To make the caramel bring the sugar to boil with the ground fennel. When it starts to turn brown add the butter and cream and set aside to cool down. In a nonstick pan melt the butter, add the seeds from the vanilla and the apples and cook on medium. Add the sugar and Read more…