Recipes Archive
(June 2011)

1 June 2011

Heritage tomatoes and purple potato salad

METHOD Slice the tomatoes, sprinkle the chopped herbs with Maldon salt and let rest for 1 hour. Meanwhile prepare the dressing; in a blender mix the lemon juice, mustard, egg yolk and blend, gently pour in the olive oil and season with salt. Arrange the tomatoes and baby salad leafs on the plates. Slice the Read more…

Comfit leg of duck

METHOD Season the legs of duck with salt the night before and refrigerate. Gently melt the duck fat in a deep oven proof pan. Add the fresh thyme stems and duck legs and cook in a 90C hot oven for 4 hours. Slice the aubergines half-an-inch thick. Sprinkle with salt and set aside to sweat. Read more…

Blueberry jelly, Mexican chocolate mayonnaise and white chocolate cake

METHOD To make the jelly, place all the ingredients apart from the gelatin in a pan and cook gently for 20 minutes. Soak the gelatin in cold water for 5 minutes; squeeze the excess water out and mix with the blueberries. Strain in a fine sieve and let it set in a fridge until needed. Read more…