Recipes Archive
(August 2011)

1 August 2011

Ostrich carpaccio

METHOD Season the fillet of ostrich with salt and pepper; wrap it in cling film and place in the freezer for 2 hours. Place the pecorino, mascarpone and lemon zest in a food processor and chop to mousse-like consistency. Gently cook the chopped garlic in olive oil for 2 minutes. Blanch the broccoli in boiling Read more…

Smoked salmon stuffed lemon sole

METHOD Peel and cut the potato into four. Place in salted water and cook until soft; then drain and add 100ml of cream and the grated horseradish and mash. Meanwhile chop the smoked salmon, dill and lemon zest and mix them together. Lay the sole fillets skin down on a buttered baking tray; season with Read more…

Cardamom crème caramel

METHOD Place 100g of sugar with a tablespoon of water in a pan and caramelize until golden brown in colour. Pour the caramel into four mini plum cake dishes. In a deep pan bring the milk to simmer with the cardamom seeds for 5 minutes to infuse the flavor. In a separate bowl, mix the Read more…