Recipes Archive
(February 2012)

1 February 2012

Poached smoked haddock and sun dried tomato terrine

METHOD To make the terrine place the haddock, eggs, cream and sun dried tomatoes in a blender and blend for 1-2 minutes. Season with salt and pepper. Lay the slices of pancetta on a table top previously covered with cling film, place the haddock mousse in the centre and roll the pancetta around it, wrap Read more…

Pan roasted tiger prawns

METHOD Peel the prawns and set aside. Put all the prawn carcasses in a pan with the vegetable peelings and 3 litres of cold water and bring to the boil to make stock. In another deep pan place the cleaned mussels with the white wine and cook on medium for 4-5 minutes. Drain the mussels Read more…

Belleau Smokery fish cakes

Ginny Harrop has been kind enough to give me her recipe for fish cakes for me to share with you. These are delightfully fresh and light and a great way to kick off any New Year diets without compromising on taste. METHOD Cook the potatoes in boiling water for 10–15 minutes or until tender. Drain Read more…