Recipes Archive
(May 2013)

1 May 2013

Spicy fish stew risotto

I often see the Grimsby Fish Man and his van come through the village here in Belleau and stop at my neighbours‘ to deliver his wonderful fresh fish. I’ve even seen him at my mum’s place down in London, so he certainly gets about, but up until this week I’ve never ordered from him – Read more…

Pan roasted sesame crusted tuna loin

METHOD To make the dressing, place all the ingredients in a bowl and mix well. Coat the tuna loin with a tablespoon of sesame oil and roll in sesame seeds. Heat the rest of the sesame oil in a non-stick pan and gently pan roast each side of the tuna for about 30 seconds. Set Read more…

Pan roasted duck breast

METHOD To marinate the red cabbage: place the vinegar, sherry, lemon juice and 200ml water in a pan and bring to boil. Add the sliced cabbage and set aside. When cold refrigerate overnight. To make the puree: place the chopped onion and garlic with the butter and cook for 2 minutes on medium heat. Add Read more…

Lime posset

METHOD To make the posset: place the cream, sugar and lime zest in a pan and gently heat until the sugar is melted. Add the lime juice and strain through a fine sieve into 4 glasses. Chill overnight. Put the sugar, water and vanilla in a pan and bring to boil. Set aside and add Read more…