Recipes Archive
(May 2016)

1 May 2016

Rhubarb and Raspberry Pie

The lambs are frolicking in the fields and the sun has actually shone for a few days running now without the threat of wind or rain. This is quite joyous as, let’s face it, it’s been a miserable start to the year. At Belleau Cottage we try to push the weather boundries as early as Read more…

Corned Beef Brunch Hash

METHOD Cover the potatoes with cold salted water, on a high heat bring to the boil, then simmer until nearly tender and drain. While the potatoes are cooking, heat half the oil with half the butter in a large, heavy pan and fry the onions over a medium heat until they soften and are starting Read more…

Raspberry Queen of Puddings

METHOD Preheat oven to 150C/300F/Gas 2. Gently heat the raspberry jam in a non-stick pan and add the raspberries. Cook until the fresh raspberries start to give. Remove from the heat and leave to cool as you continue with the pudding base and meringue. Put the milk, cream and butter into a saucepan. Split the Read more…