Recipes Archive
(July 2016)

1 July 2016

Pea, Pear and Watercress Soup

METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then Read more…

Sausage, Sage and Onion Burgers

METHOD Preheat the oven to 180°C/350°F/Gas Mark 5. Preheat barbecue/grill. First make the burgers, heat 1 tablespoon of the rapeseed oil in a small saucepan, add the onion and stir well. Cover and cook for 5 minutes, until the onion has softened, but do not allow to brown. Remove to a mixing bowl and leave Read more…

Rhubarb and Stem Ginger Fool

METHOD Preheat the oven to 150°C/300°F/Gas Mark 2. Cut the rhubarb into even sized lengths and place in an ovenproof dish with the sugar and orange juice. Cover tightly with foil and cook in the preheated oven for 1 hour. Sprinkle over the ginger and leave to cool. Place the milk in a saucepan with Read more…