Recipes Archive
(August 2016)

1 August 2016

Confit Duck Legs

METHOD Place 2 ducks legs onto a tray and cover with sea salt. Cover with cling film and leave in the fridge overnight. Preheat oven to 110ºc. Wash with cold water, removing the salts. Gentry dry with a cloth, before placing into a small deep tray with the garlic, thyme and lard. Cover with foil Read more…

Vanilla Panna Cotta

METHOD Soak gelatine leaves in a bowl of cold water. Bring double cream, milk, vanilla pods and sugar to the boil in a heavy based pan. Remove from heat. Squeeze excess water from the soaked gelatine leaves and whisk into the cream mixture. Leave to cool in the fridge, whisking once every hour until it’s Read more…