Recipes Archive
(June 2017)

1 June 2017

Beetroot soup with Lincolnshire honey and crème fraîche

METHOD Roughly chop the onions and sweat off with a nob of butter for a couple of minutes until soft but not coloured. Add the crushed garlic clove and thyme. Once infused add the vegetable stock and bring to the boil. Add the cooked beetroot and boil for a further 2 to 3 minutes as Read more…

Asparagus, smoked bacon & Lincolnshire Poacher filo tart

METHOD To make the tart cases lay the filo pastry flat onto a work surface and cut into quarters, melt the butter and using a brush butter four upside down pudding basins or bowls. Now butter the filo pastry and place a square over the upside down bowl and repeat this to form a tart Read more…

Lemon & pomegranate posset, shortbread biscuits

METHOD To make the posset pour the double cream into a heavy based saucepan, add the sugar and bring to the boil, then simmer for approximately 10 minutes and remove from the heat, separate the cream mix into two jugs. Pour the lemon juice and zest into one of the jugs and the pomegranate (juice Read more…

Peach and Polenta upside down cake

As we’re all too aware, the summer in the UK can be a bit of a hit and miss affair. It can be glorious sunshine one minute and then cloudy and rainy the next. It makes planning for any outdoor activity very tricky. Of course, we’ve all got used to this by now and with Read more…