Recipes Archive
(December 2018)

1 December 2018

Marzipan Stollen

Christmas is not the same without some kind of fruit cake. In Germany, they have stollen, with marzipan in the middle. I am very passionate about this bread, as I learned how to make it from a master baker and confectioner in Münster, Germany. To make the fruit mixture (one week in advance): • In Read more…

Ultimate Left Over Christmas Sandwich

If anyone out there is like me (and I believe that there must be some) I actually much prefer the food left over from the Christmas meal rather than the main event itself. It’s possibly a chef thing – the person in control of cooking the lunch just doesn’t have the time to truly enjoy Read more…