Friday 5th December 2025
1 December 2019
Butter a Swiss roll tin – I use a 20cm x 10cm tin. Sift the flour, baking powder and sugar into a bowl, add the butter and rub until it resembles breadcrumbs, then add the cream cheese, ground almonds and egg yolk. Take a knife and mix until it comes together into a dough – Read more…
Preheat the oven to 180 degrees centigrade Cream the butter and sugar until smooth, then add the egg and whisk into the mixture Add remaining ingredients apart from the flour Mix well, then slowly add the flour and stir until a soft dough is formed Place the dough in the fridge until firm Remove the Read more…
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