Recipes Archive
(June 2019)

10 June 2019

Beetroot & brie arancini, golden beetroot carpaccio, sticky beetroot salsa

METHOD To make the arancini, sweat off one of the shallots and garlic in a little oil, softening but not coloured. Add the arborio rice and continue to cook for a few more minutes on a higher heat, add the white wine and reduce slightly. Now add a couple of ladles of hot stock allowing Read more…

White crab, asparagus & potato salad, English mustard mayonnaise, squid ink tuile

METHOD To make the squid ink tuile place the water, oil, flour and squid ink into a mixing bowl and whisk well. Transfer into a squeezy bottle or a small pouring jug. Heat a small frying pan with a teaspoon of oil until hot, then add the tuile mix until it covers the bottom of Read more…

Hin gin & blueberry trifle, candied lime

METHOD To make the jelly, heat half the blueberry juice and Hin gin in a saucepan and bring to the boil. Whisk in the sugar and powdered gelatine. When completely dissolved, add the remaining blueberry and lime juice, leave to cool. When cool enough to pour into your glasses place a handful of blueberries in Read more…