Recipes Archive
(July 2019)

1 July 2019

Surf and turf scotch eggs – venison, wild mushroom, prawn and crayfish

In a frying pan, with little bit of oil fry off the wild mushrooms, season with Maldon sea salt and cracked black pepper. Blend mushrooms. Place half into a container and the rest combine with venison mince, chopped parsley and mix together with hands. Next blend together thyme, prawns and crayfish. Season with lemon zest Read more…

Sun blushed tomato stuffed chicken breast, butternut squash fricassee

For the pesto, with a pestle and mortar place all ingredients together and ground. Place to one side for later. For the fricassee, roughly chop all vegetables other than spinach and place to one side. Butterfly chicken with sharp knife, horizontally. Try not to cut all the way through. Cover with a piece of parchment Read more…

White chocolate and raspberry crème brûlée

In a saucepan bring vanilla and cream to the boil. In a bowl whisk together egg yolk and sugar. Once cream comes to boil pour onto the eggs and then fold in the chocolate. Tear apart raspberries and place them in the bottom of the ramekins then fill with mix. Cook in oven at 120 Read more…

Apricot, almond and polenta upside down tray bake

Grease and line the base and sides of a 23cm x 9cm baking tray and pre-heat the oven to 180°C – sprinkle the base of the tray with Demerara sugar and set aside. In a large bowl beat the butter and sugar with an electric whisk until pale. Mix together the almonds, polenta and baking Read more…