Recipes Archive
(September 2019)

1 September 2019

Bigfish brand BBQ salmon fillets with mango salsa, corn on the cob

Remove the salmon fillets from their packaging and loosely wrap in lightly oiled foil and bake on a baking tray in a pre-heated oven at 190ºC for 35-40 minutes (15-20 minutes if defrosted). Lightly brush the sweetcorn with oil and place under the grill or in the oven with the salmon fillets for 15 minutes. Read more…

Cod and chorizo stew

Using a deep, heavy based frying pan, heat the oil and add the onion. Cook over a low-medium heat for 5 minutes until softened. Add chorizo and cook for a further 2 minutes, letting the oil coat the onions. Add the tinned tomatoes and fill the can with water, adding to the pan. Bring to Read more…

Rack of lamb with potato rosti, shallots, baby carrots, pancetta & jus

Start the jus by reducing the red wine by half over a medium-high heat. Add the stock and lower the heat, continuing to reduce until a thick, sticky consistency is achieved. Preheat your oven to 180˚C. Whilst the wine is reducing, rub the garlic and herbs over the lamb. In the meantime, wrap the grated Read more…

Crab Tian

Thinly slice the cucumber into ribbons and marinade in the white wine vinegar, sugar, salt, coriander seeds and a dash of water for at least half an hour. In the meantime, mix the crab meat, most of the lime juice, chopped coriander, chilli and crème fraîche together in a bowl. Dice the avocado and in Read more…

Strawberries & cream cake

Preheat your oven to 160˚C. Whisk the eggs with 150g of the caster sugar until they become fluffy and light. Gently but quickly fold in the flour (if that makes sense!) until a smooth consistency is achieved. Pour the mixture onto a baking tray lined with well-greased greaseproof paper and bake for 8-10 minutes until Read more…

Apple, blackberry and plum pie

Start with the pastry, by placing all the dry ingredients into a bowl and rub the butter into the flour and sugar until it resembles breadcrumbs. Add a little water and bring the pastry together into a dough – wrap in clingfilm and place in the fridge for 30 min. Place all the fruit, spices, Read more…