Recipes Archive
(November 2020)

1 November 2020

Minestone soup

METHOD Melt a large nob of butter and some olive oil in your pan over a medium heat. Add the onions, fennel, celery and carrots, stir well and gently sauté for roughly 8 minutes. Add the herbs and garlic and sauté again for another couple of minutes until it all begins to soften. Next, add Read more…

Never miss a copy!

Big savings when you take out a subscription.

SUBSCRIBE

Subscription Options

Advertise With Us

Download Back Issues

@lincolnshirelife

Our February issue is now on sale.As well as Lincs Co-op stores, newsagents and supermarkets across the county, you can buy your copy of Lincolnshire Life each month from these independent outlets:International Bomber Command Centre – LincolnVine House Farm Shop & Cafe – Deeping St NicholasThe Granary Farm Shop – WragbyMountain's Farm Shop – East HeckingtonDoddington Hall and Gardens – DoddingtonFarmer Browns Ice Cream – HuttoftFisher’s Farm Shop – StallingboroughA little bit of Lincolnshire – Steep Hill, LincolnJ. Shaw & Son – AlvinghamNo. 12 Chocolatier – Kirton in LindseyPennells Lincoln – South HykehamUncle Henry's – GrayinghamRock Caistor – CaistorThe Wolds Edge – Market RasenBelvoir Retail Village at Belvoir Castle – Belvoir ... See MoreSee Less
Follow on Facebook