Recipes Archive
(November 2020)

1 November 2020

Minestone soup

METHOD Melt a large nob of butter and some olive oil in your pan over a medium heat. Add the onions, fennel, celery and carrots, stir well and gently sauté for roughly 8 minutes. Add the herbs and garlic and sauté again for another couple of minutes until it all begins to soften. Next, add Read more…