Recipes Archive
(March 2020)

24 March 2020

Easter chocolate cake by Rachel Green

Bursting with chocolate treats, her Easter Chocolate Cake is truly an indulgence to wow any table and celebrate the end of Lent with style. Method Preheat the oven to 180°C/350°F/Gas mark 4. Grease and line the bases of 2 x 20cm cake tins with greaseproof paper. Cream together the butter and sugar until light and Read more…