1 June 2020
Summer berry crumble bars
Preheat oven to 190°C. Line a 9in x 13in Swiss roll pan with foil or parchment, and butter or spray with non-stick spray. Start with the base and crumble. Using a hand mixer or stand mixer fitted with the paddle attachment, combine granulated sugar, baking powder, flour, ground almonds and salt. Add lemon zest, butter, Read more…