Recipes Archive
(December 2021)

20 December 2021

Leek, mushroom and spinach pie

Dominic Franks shares his recipe for a leek, mushroom and spinach pie with an indulgent cheesy sauce. Yes, I know we’ve all been overeating since the start of the festive season but with this cold weather and gloom and doom on the news we need something extra comforting – and is there anything more wonderfully Read more…

Irish cream bavarois, crushed meringue amaretti biscuits, marsala figs & vanilla ice cream

These recipes have been created by Simon Hibberd, the award-winning head chef of The Reform Restaurant at The Castle Hotel, Lincoln. Serves 6 people BAVAROISWhisk egg yolks and sugar until light and pale. Soak gelatine in cold water. Boil milk and cream, pour half over the egg yolks and sugar. Drop the soaked gelatine into Read more…

Turkey wellington honey roast parsnips & shallots, carrot whiskey & orange puree

These recipes have been created by Simon Hibberd, the award-winning head chef of The Reform Restaurant at The Castle Hotel, Lincoln. Serves 6 people TURKEYPan fry breast of turkey and season with salt and pepper. Roll in cling film and tie both ends. Poach in boiling water for 10-15 minutes and then plunge into iced Read more…