Recipes Archive
(March 2021)

21 March 2021

Hot cross buns

Our gardens are beginning to bloom, lambs are bleating in the fields and life, in all its wondrous capacity, seems to be returning. With this in mind, I wanted to offer you all something utterly traditional and these wonderful hot cross buns couldn’t be more ‘Easter’ if they tried! I’m a big fan of an Read more…

Lamb rump, bbq spring cabbage, pea & mint puree, orange carrots & tomatoes

Pre-heat the oven to 200°C. Heat up an ovenproof sauté pan. Add olive oil, a knob of butter, garlic, marjoram and then the lamb. Colour the meat on all sides, roast in the oven for 12 minutes, and then leave to rest. Boil the peas and mint in salted water, until soft. Puree the peas Read more…

Poached rhubarb, microwave honey cake, burnt white chocolate semifreddo & raspberries

Place half of the punnet of raspberries in a food processor with 50g sugar and puree until smooth. Wash and trim the rhubarb and cut into batons. Bring 100m of water and 100g sugar to the boil; add rhubarb and half of the berry puree. Simmer for 4-5 minutes and leave to cool. Cream 100g Read more…

1 March 2021

Spicy Fish Stew

Place your cooking pot on a medium heat and add some olive oil. Add the onion, celery, fennel and chilli and sauté gently until it’s all soft. This should take roughly eight minutes. Halfway through this cooking time stir in the garlic, oregano and smoked paprika. Once everything is nice and soft, stir in the Read more…