Recipes Archive
(October 2024)

18 October 2024

Baked salmon fillet with coriander, mint, walnut & hummus

Method:Line a baking tray with baking parchment. Place the salmon on the baking tray, pour over the olive oil and sprinkle over the zest and juice of one of the lemons. Season with a little salt and pepper and roast in the preheated oven for about 15-20 minutes, until almost cooked through. Remove from the Read more…

Air fryer buttermilk fried chicken, sour cream & hot sauce

Method:Cut the chicken thighs in half lengthways and place in a bowl with the buttermilk, egg and mustard powder and season with the salt and pepper. Cover and put into the fridge to chill for about an hour. In a separate bowl, mix together all the ingredients for the seasoned flour.Remove the chicken from the Read more…

One-pot mushroom stew with cheesy herb dumplings

Dominic Franks shares a favourite one-pot stew, perfect for cold winter nights. Once November kicks in, it’s all about slow cooking and one-pot stews here at Belleau Cottage and this stew and dumplings is a firm favourite. I believe that it doesn’t have to be meaty to provide those ‘hug in a bowl’ feels. A Read more…