Recipes Archive
(March 2025)

14 March 2025

Venison picadillo

Bring a flavour of Mexico to your table with a venison picadillo. METHOD:

Venison sausage and potato pizza with mozzarella and thyme

Venison is a a great source of protein and incredibly low in fat. Fire up your wood fired oven for this venison sausage and potato pizza with mozzarella and thyme. METHOD:

Spiced Easter carrot cake with tahini and orange frosting

Rachel Green, the Lincolnshire Wolds based chef, has created three delicious dishes which are perfect to serve this season. Impress your holiday guests with this spiced carrot cake topped with tahini and orange frosting and decorated with fondant bunnies – the whole family will delight in this sweet treat during Easter. METHOD:

Classic Greek Salad

Dominic Franks looks forward to the start of a new season with a favourite summer salad. I know it’s only April, but I feel that it’s this time of year that I have a real hankering for summery foods. The winter has dragged on long enough and the promise of summer is just around the Read more…