Recipes Archive
(April 2026)

17 April 2026

Honey roast carrots with whipped coriander and apricot feta

Dominic Franks shares one of his vegetarian favourites, perfect for a spring supper. I’m lucky because The Viking and I have similar food tastes but there are certain things that he simply will not tolerate (I, of course, am perfect and will eat everything!) One of the things he just hates with a passion is Read more…

Going Greek!

Rachel Green offers recipes for a Mediterranean-style feast to enjoy this Easter holiday. GREEK SLOW COOKED SHOULDER OF LAMB WITH ROASTED POTATOES & RED PEPPERSStart by making the marinade. Zest the lemon into a pestle and mortar along with the garlic, bay and oregano. Give it a good bash to split the garlic and bruise Read more…

Smoked haddock, Pernod and fennel no-stir, stove top risotto

Dominic Franks shares an easy family favourite fish recipe, inspired by spring. The days are finally getting brighter, and it really feels like we’re coming out of winter and for me, food is the best way to celebrate the seasons. This no-stir, stove top risotto takes inspiration from a dish made for me by my Read more…