Food & Drink Archive
(October 2011)

1 October 2011

A chef of our times

‘Eating is one of life’s true pleasures and I do everything I can to help people celebrate it!’ chef Karl Sergison boasts on his website. And celebrate food he does. Winner of multiple awards for his cooking, Karl runs Spalding delicatessen Sergi’s Good Food Store, also a restaurant and cookery academy, which offers day courses Read more…

The Blue Bell Inn, Belchford

This charming, whitewashed inn, situated on the Viking Way in the heart of the Wolds, is as popular with walkers as it is with locals. I’ve called in for a drink many times at the Blue Bell Inn and was pleased to have the opportunity to sample some of the food that always seems so Read more…