Friday 5th December 2025
1 February 2011
When Jenny Smith and her daughter, Elinor, picked too many strawberries one afternoon in 2005 they never dreamt that it would lead to a business which would take over their lives and home. With the glut, Jenny, a trained, full-time chef, decided to make some jam and give it away to friends. It went down Read more…
Caroline Bingham enjoyed the elegant surroundings and traditional English cuisine of Stoke Rochford Hall for Sunday lunch. The view of Stoke Rochford Hall is breathtaking when you turn the last corner of the drive and its magnificent frontage, chimneys and clock face you. This Victorian country mansion offers one of the most impressive surroundings in Read more…
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