Food & Drink Archive
(December 2017)

1 December 2017

Season delivers a sweeter sprout from Lincolnshire

As Christmas fast approaches there is only one thing on the minds of the team at Lincolnshire Field Products – and that’s making sure their Brussels sprout harvest is successfully in on time. Love them, or loathe them, Christmas wouldn’t be Christmas without sprouts and the Spalding based firm grows 551 acres of them right Read more…

Washingborough Hall Hotel, Washingborough

Mark Cheseldine is our ‘Taste of Excellence’ Chef of the Year. Caroline Bingham visited Washingborough Hall to sample his award-winning cuisine. The last time I tasted Mark’s food, I wasn’t aware it was his cooking. I was one of five judges blind tasting three dishes which each of our five finalist chefs had produced that Read more…